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Gifts Woon Sea Moss Seasoning
A glass bottle with a white and blue label and red cap, containing Woon Sea Moss Seasoning on a bright, red background. Image 1 of
A glass bottle with a white and blue label and red cap, containing Woon Sea Moss Seasoning on a bright, red background.

Woon Sea Moss Seasoning

$18.00

Woon is a homestyle Chinese Restaurant in Los Angeles featuring Mama Fong’s recipes, and their Sea Moss Seasoning is a pantry must-have! Dehydrated, roasted sea moss blended with sea salt adds an umami bomb to any dish. Note: Sea moss is not seaweed. It has more umami and smells like the ocean. Sprinkle on rice, avocado toast, eggs, popcorn, noodles...possibly anything.

Store in a cool, dry place.

Uses:

  • Sprinkle on top of some fried rice or white rice

  • Add some extra umami to your soup noodles or soba

  • My faorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them

  • Add it to popcorn!! Duh!

Made and packed in a facility that uses tree nuts, eggs, soy, shellfish, and wheat.

Net wt. 1.5 oz. (43 g)

Made in Los Angeles, California

Quantity:
Add To Cart

Woon is a homestyle Chinese Restaurant in Los Angeles featuring Mama Fong’s recipes, and their Sea Moss Seasoning is a pantry must-have! Dehydrated, roasted sea moss blended with sea salt adds an umami bomb to any dish. Note: Sea moss is not seaweed. It has more umami and smells like the ocean. Sprinkle on rice, avocado toast, eggs, popcorn, noodles...possibly anything.

Store in a cool, dry place.

Uses:

  • Sprinkle on top of some fried rice or white rice

  • Add some extra umami to your soup noodles or soba

  • My faorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them

  • Add it to popcorn!! Duh!

Made and packed in a facility that uses tree nuts, eggs, soy, shellfish, and wheat.

Net wt. 1.5 oz. (43 g)

Made in Los Angeles, California

Woon is a homestyle Chinese Restaurant in Los Angeles featuring Mama Fong’s recipes, and their Sea Moss Seasoning is a pantry must-have! Dehydrated, roasted sea moss blended with sea salt adds an umami bomb to any dish. Note: Sea moss is not seaweed. It has more umami and smells like the ocean. Sprinkle on rice, avocado toast, eggs, popcorn, noodles...possibly anything.

Store in a cool, dry place.

Uses:

  • Sprinkle on top of some fried rice or white rice

  • Add some extra umami to your soup noodles or soba

  • My faorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them

  • Add it to popcorn!! Duh!

Made and packed in a facility that uses tree nuts, eggs, soy, shellfish, and wheat.

Net wt. 1.5 oz. (43 g)

Made in Los Angeles, California

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A glass bottle with a white and blue label and red cap, containing Woon Sea Moss Seasoning on a bright, red background.