Hojicha Yamabuki by Matcha Leaves
The term "Yamabuki" translates to "light brown" in ancient Japanese. In old Kyoto, the color of leaves as they turned during the fall season was often described as "Yamabuki", capturing the warm, earthy hues of autumn
Hojicha Yamabuki by Matcha Leaves is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts.
Net weight: 60 g
How to store: When stored in a cool, dark environment like your fridge, matcha tea will last in good condition for over 18 months. Out of the fridge, you will notice that over time the matcha will lose its vibrancy and some of its health benefits, although it will still be fine to drink.
The term "Yamabuki" translates to "light brown" in ancient Japanese. In old Kyoto, the color of leaves as they turned during the fall season was often described as "Yamabuki", capturing the warm, earthy hues of autumn
Hojicha Yamabuki by Matcha Leaves is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts.
Net weight: 60 g
How to store: When stored in a cool, dark environment like your fridge, matcha tea will last in good condition for over 18 months. Out of the fridge, you will notice that over time the matcha will lose its vibrancy and some of its health benefits, although it will still be fine to drink.
The term "Yamabuki" translates to "light brown" in ancient Japanese. In old Kyoto, the color of leaves as they turned during the fall season was often described as "Yamabuki", capturing the warm, earthy hues of autumn
Hojicha Yamabuki by Matcha Leaves is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts.
Net weight: 60 g
How to store: When stored in a cool, dark environment like your fridge, matcha tea will last in good condition for over 18 months. Out of the fridge, you will notice that over time the matcha will lose its vibrancy and some of its health benefits, although it will still be fine to drink.
