Woon Wok Legend's Seasoning Salt
Woon is a homestyle Chinese Restaurant in Los Angeles featuring Mama Fong’s recipes, and Brian ‘Wok Legend’ is the Master Wok Chef at Woon. He's known for his secret seasoning he adds to every dish and Woon’s bottled it up for you. Wok Legend’s Seasoning Salt is great on rice, avocado toast, eggs, popcorn, potato chips, soups, noodles, soba…possibly anything.
Store in a cool, dry place.
Uses:
Sprinkle on top of some fried rice or white rice
Add some extra umami to your soup noodles or soba
Just like the Sea Moss Seasoning, my favorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Seasoning Salt + Sea Moss on top of both of them
Add it to popcorn!! Duh!
Made and packed in a facility that uses tree nuts, eggs, soy, shellfish, and wheat.
Net wt. 2.5 oz. (71 g)
Made in Los Angeles, California
Woon is a homestyle Chinese Restaurant in Los Angeles featuring Mama Fong’s recipes, and Brian ‘Wok Legend’ is the Master Wok Chef at Woon. He's known for his secret seasoning he adds to every dish and Woon’s bottled it up for you. Wok Legend’s Seasoning Salt is great on rice, avocado toast, eggs, popcorn, potato chips, soups, noodles, soba…possibly anything.
Store in a cool, dry place.
Uses:
Sprinkle on top of some fried rice or white rice
Add some extra umami to your soup noodles or soba
Just like the Sea Moss Seasoning, my favorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Seasoning Salt + Sea Moss on top of both of them
Add it to popcorn!! Duh!
Made and packed in a facility that uses tree nuts, eggs, soy, shellfish, and wheat.
Net wt. 2.5 oz. (71 g)
Made in Los Angeles, California
Woon is a homestyle Chinese Restaurant in Los Angeles featuring Mama Fong’s recipes, and Brian ‘Wok Legend’ is the Master Wok Chef at Woon. He's known for his secret seasoning he adds to every dish and Woon’s bottled it up for you. Wok Legend’s Seasoning Salt is great on rice, avocado toast, eggs, popcorn, potato chips, soups, noodles, soba…possibly anything.
Store in a cool, dry place.
Uses:
Sprinkle on top of some fried rice or white rice
Add some extra umami to your soup noodles or soba
Just like the Sea Moss Seasoning, my favorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Seasoning Salt + Sea Moss on top of both of them
Add it to popcorn!! Duh!
Made and packed in a facility that uses tree nuts, eggs, soy, shellfish, and wheat.
Net wt. 2.5 oz. (71 g)
Made in Los Angeles, California
