Tangerine Mochi Gummies
An ancient Japanese snack, mochi has been in the food culture of Japan since 14,000-300 B.C. There are dozens of mochi varieties, and while many are made with pounded rice, many types of mochis are also made with different kinds of starches other than rice. Mochi is therefore defined more for its texture rather than for its ingredients. It is considered a sacred food for the gods, with people bringing neatly piled mounds of decorated mochis to shrines as offerings to the Shinto Gods for the New Year. It symbolized longevity, well-being and prosperity.
Today, it is a food for celebrations, gatherings and expressions of gratitude, bringing communities and families together. Issei’s Tangerine Mochi Gummies combine the bright and refreshing citrus essence of tangerine with the soft, long chewy texture.
Ingredients: Tapioca syrup, cane sugar, modified tapioca starch, invert syrup, rice flour, glycerine
Net weight: 1.76 oz. (50 g)
Gluten free
Plant based
Made in USA
An ancient Japanese snack, mochi has been in the food culture of Japan since 14,000-300 B.C. There are dozens of mochi varieties, and while many are made with pounded rice, many types of mochis are also made with different kinds of starches other than rice. Mochi is therefore defined more for its texture rather than for its ingredients. It is considered a sacred food for the gods, with people bringing neatly piled mounds of decorated mochis to shrines as offerings to the Shinto Gods for the New Year. It symbolized longevity, well-being and prosperity.
Today, it is a food for celebrations, gatherings and expressions of gratitude, bringing communities and families together. Issei’s Tangerine Mochi Gummies combine the bright and refreshing citrus essence of tangerine with the soft, long chewy texture.
Ingredients: Tapioca syrup, cane sugar, modified tapioca starch, invert syrup, rice flour, glycerine
Net weight: 1.76 oz. (50 g)
Gluten free
Plant based
Made in USA
An ancient Japanese snack, mochi has been in the food culture of Japan since 14,000-300 B.C. There are dozens of mochi varieties, and while many are made with pounded rice, many types of mochis are also made with different kinds of starches other than rice. Mochi is therefore defined more for its texture rather than for its ingredients. It is considered a sacred food for the gods, with people bringing neatly piled mounds of decorated mochis to shrines as offerings to the Shinto Gods for the New Year. It symbolized longevity, well-being and prosperity.
Today, it is a food for celebrations, gatherings and expressions of gratitude, bringing communities and families together. Issei’s Tangerine Mochi Gummies combine the bright and refreshing citrus essence of tangerine with the soft, long chewy texture.
Ingredients: Tapioca syrup, cane sugar, modified tapioca starch, invert syrup, rice flour, glycerine
Net weight: 1.76 oz. (50 g)
Gluten free
Plant based
Made in USA
